Transportation – Jordan has a main and rural road network, most of which is hard-surfaced. Not only it links the major cities and towns but also connects the kingdom with neighboring countries. You can use a private taxi (Yellow Taxi) or rental car service. Besides, for intercity transfer, you can use a JETT bust system and can be booked online. Jett bus relies on tourists which are very few nowadays.

Accommodation – All types of accommodation start from budgeting to high end are available easily.

I stayed in Sadeen Amman Hotel. Other sites to plan and choose your accommodation might be Booking.com,  Air BnB, Agoda, or Hostelworld. However, when you’re looking for a hostel, do your research, read reviews to get a feel for the place. and book somewhere that suits you

Food and local Dishes – Jordan has a very rich cuisine of all sorts of food. I had tasted the best food in the middle east area from Jordan. Some of the must-try dishes in Jordan might include…
• Mansaf: The national dish of Jordan made from lamb and rice. The lamb is cooked with a special sauce made with yogurt and spices, known as jameed.
• Maqluba: It prepared over a low fire. This dish of rice, chicken, potatoes, and vegetables is inverted tableside. Its presentation matters a lot.
• Mandi. Mandi was usually made from rice, meat (lamb, camel, goat, or chicken), and a mixture of spices.
• Falafel, a creamy bowl that arrives alongside tomatoes, onions, and fresh herbs makes it a spicy dish.
• Kunafa, A crisp layer of pastry threads tops tangy cheese or cream in this popular dessert
• Manakeesh. is a kind of pizza that is very popular in Jordan. A crispy round and thin dough topped up with local ingredients make this dish truly middle eastern.